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Le pratiche per spingere la produzione sono le pi svariate: uso intensivo di fertilizzanti azoto in particolare, ormoni sia in campo vegetale che animale, irrigazioni in eccesso, alimentazioni ipernutritive per gli animali, fino ad arrivare spss help pratiche riprovevoli come quelle in cui, per limitare il movimento e quindi il consumo di energia degli animali stessi, li si rinchiude in spazi angusti o li si fa vivere su strati di different decine di centimetri del loro stesso sterco. Da qui si originano i pomodori che sanno di acqua, le verdure che sembrano di plastica, le mele senza sapore, il latte senza sapore, i formaggi che sanno solamente di sale. A fronte di questa filosofia produttiva il biologico contrappone l'obiettivo di una produzione pi equilibrata, rivolta ad esaltare gli aspetti qualitativi degli alimenti. S, il biologico si pone con enfasi altri obiettivi, ovvero quelli di perseguire una agricoltura ecologicamente sostenibile e di non utilizzare prodotti chimici "di sintesi"; ma abbiamo visto che questi aspetti trovano riscontri contraddittori, se non evidentemente contrari allo spirito che quella filosofia produttiva si prefigge. Resta l'aspetto qualitativo del prodotto alimentare. Nonostante lo studio che Dario ha analizzato nel suo post che ha una sua logica particolare c' poco da fare, in tantissimi casi, quando si mettono spss help confronto un prodotto alimentare bio con uno stesso prodotto ottenuto in processi in cui si sono attuate pratiche di forzatura, il bio risulta nettamente superiore sia intermini nutrizionali che organolettici. Il biologico, infatti, per perseguire quella sua filosofia quella del "naturale", insomma deve far ricorso, massimizzandone l'efficacia, spss help quelle che si definiscono "buone pratiche agricole", ovvero spss help tutta una serie di technique che si conoscono da tempo per condurre al meglio la produzione con scarsit di risorse. L'azienda biologica produce poco e proprio per questo gli alimenti che essa produce risultano in genere gustosi e saporiti. A questo punto, per, bisogna dirlo con chiarezza: nell'agricoltura convenzionale NON obbligatorio "forzare". Anzi, da tempo in corso un processo di evoluzione delle pratiche agricole "convenzionali" rivolto proprio ad enfatizzare gli aspetti qualitativi, senza dimenticare per altro quelli produttivi, al fine di perseguire i giusti obiettivi di reddittivit dell'impresa agricola. Ecco che, siccome il convenzionale non si pone limiti tecnici se non quelli che giustamente vengono imposti dalle normative ambientali e sanitarie, i risultati sono nella stragrande maggioranza dei casi nettamente superiori al biologico.